Cake pops for The Gluten Intolerant

28 Sep

My girlfriend of many years thought cake pop mania was the result of some mental defect or silly people who had hysteria for sugar.

And then she had one.

And she wrote to say: OMG TEACH ME HOW TO MAKE THESE YUMMY THINGS!

Like I need a reason to make cake pops!

One complicating factor: she’s gluten intolerant. So gluten free cake mix it is!

I don’t have experience with making gluten free cakes, so-this may be an opportunity for cake pop wrecks. My strategy? Use more frosting. Can’t go wrong with that.

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